Yesterday, when I was at dim sum, I tried a dumpling that was pork filled (half the time I have no clue what I've ordered at dim sum so I eat a lot of things without quite knowing what to expect, like the cubes of what turned out to be mango jello, which were quite good.) For months I haven't been eating beef or pork because it tastes odd, but at dim sum yesterday, it all tasted good. Maybe because my chemo has changed and my toxic load is lower? I don't know.
Today, at the grocery, I bought a steak. Tonight, at dinner, I'm going to try it. I'll broil it and finish it with a little garlic butter and eat it with a big tossed salad on the side. I admit, my hopes are high.