Snickerdoodles
On Thanksgiving I cook for friends and family.
But sometimes, on a chilly fall evening, I just do something for Bob and me.
posted by Maureen McHugh at 10:11 PM
Sunday, November 25, 2007
On Thanksgiving I cook for friends and family.
But sometimes, on a chilly fall evening, I just do something for Bob and me.
About Me
- Name: Maureen McHugh
- Location: United States
I'm a writer with four novels and more than two dozen short stories published. The best known is probably my novel China Mountain Zhang. A collection of my short stories, called Mothers and Other Monsters, was published by Small Beer Press in July '05.
Previous Posts
- Leftovers
- The Turkey Is In the House
- Vietnam, Iraq & Liberal Guilt
- Well, I'm Oddly Pleased
- My Favorite Holiday
- A Box For Iraq
- Testing the New Oven
- The $40 Tomato
- Halloween: Chocolate or Not?
- Domestic Matters Continue
My Web Page
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Blogs I Follow
Eat Our Brains The brain child of Steve Gould.
Chrononaut Log David Moles smart and funny observations. Actually, what I really love about his log is the design, which fills me with envy.
Pen in Hand I've known Karen for years, but didn't know that in addition to being a writer and a journalist and a volunteer at the local raptor center, she is also a beautiful illustrator. The most beautiful blog I follow.
Austin Kleon It seems absurd to talk about this blog without including any images, but lets just say it's fun, sharp and graphical.
Not a Journal (Except Now It Is) If this were a blog, it would be about Small Beer and Lady Churchill's Rosebud Wristlet, except it's not a blog. Except it really is.
6 Comments:
Best cookies ever.
Well, one of the best cookies ever.
Mmmm... snickerdoodles are my favorite. And they have the best cookie name, for sure.
man, i used to LOVE it when grandma made these...
Would you consider posting the recipe?
At present I am dependent upon my local Borders Books for snickerdoodles.
--Debbie
MMmmm, warm snickerdoodles & milk...mmmm...
Sometimes I turn snickerdoodles into Xmas cookies by splitting the batch in two, and using red & green sugars to make the cinnamon-sugar to roll them in.
Mary Piero Carey
As an Australian, I have to profess ignorance. What is a snickerdoodle? From everyone's reactions I feel like I need to know!
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