Wednesday, February 21, 2007
I am paying for a great weekend. Had house guests--Pat and Gloria Stansberry and their neice, Rachel. Pat is a fabulous cook and we collaborated to make a fabulous meal. Which I will post about just as soon as I get through the mountain of work on my desk. Or maybe I won't. But the mahi mahi in saffron infused marmaletta was pretty good. With special thanks to Walter Jon Williams who brought saffron back from Turkey. It was worth working until ten last night.